All VET courses are delivered by registered training organisations (RTOs) that meet national standards and have the relevant qualification and units of competency on their scope of registration.
For school students in Years 9–12 VET is ‘dual accredited’. Students receive recognition towards their school qualification (Record of School Achievement or HSC), as well as a nationally recognised VET qualification. More information on the Statement of Attainment can be found at this link.
Students in these courses work to develop the competencies, skills and knowledge described by each unit of competency assesed. To be assessed as competent a student must demonstrate to a qualified assessor they can effectively carry out tasks to industry standard. Students will be progressively assessed as ‘competent’ or ‘not yet competent’ in individual units of competency it is signed off by the assessor.
Some VET courses include an HSC examination which provides the opportunity for students to have this HSC examination mark contribute towards the calculation of their Australian Tertiary Admission Rank (ATAR).
Students study customer service, teamwork, stock control, designing and creating visual displays, using cash registers, scanners, computers and telephone systems.
Students learn skills to work in the hospitality industry including providing a high level of customer service, preparing menus, managing resources, preparing food, cooking and serving a number of dishes and preparing beverages.
Students learn how to constuct parts, equipment and tools, assemble a variety of metal components and repair and maintain industry standard machines.
Studying Information and Digital Technology provides students with experience in designing web pages, supporting computer users, networking computers and finding solutions to software problems.
Students learn skills to work in the hospitality industry including providing a high level of customer service, preparing menus, managing resources, preparing food, cooking and serving a number of dishes and preparing beverages.
Students learn the skills involved in constructing and modifying buildings, contracting, measuring materials and sites, communicating with clients, managing personnel and constructions sites.
address
Mimosa Road
Greenfield Park NSW 2176
telephone 02 9610 8035
We would like to pay our respects and acknowledge the traditional custodians of the land that St Johns Park High School is located, the Cabrogal People of the Darug nation. We also pay respect to Elders both past and present.
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